Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Elegant evenings, Quick & easy, Light fare
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):15 minutes or less
Serving suggestions:Dukkah can be used to add flavour to steamed green vegetables, it can be used as a crust on meat, and it is also nice to have as an appetiser with bread and olive oil.
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