Welcome to our Easter Dible!

Create your free account to follow this "Dible" and join our 4th Annual community-wide Easter Celebration for Custom Eaters!


filter our members' Easter recipes!

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Search results
Sunday, 23 November 2014 00:35

Tender Herb Green Beans

Written by
Keep side dishes simple, fresh and flavorful! This one uses balsamic vinegar, olive oil, rosemary, thyme, sea salt, and pepper for a timeless classic. Naturally vegan, gluten-free, free of top allergens, and paleo.
Sunday, 23 November 2014 00:21

Better Than Crocker Biscuit Baking Mix

Written by
Free of hydrogenated oils and using only pantry ingredients - this "just add water" mix is a shelf-stable blessing! It's free of dairy, eggs, nuts, and soy, and naturally vegan. Use your favorite gluten-free flour blend to make it gluten-free.
Sunday, 12 October 2014 20:57

Spinach & Tomato Pie

Written by
A quick and light dish that is great for breakfast or dinner!
Thursday, 18 September 2014 17:51

Banana Maple Bars

Written by
…gluten-free good, allergen-free, kid-friendly feast!
Tuesday, 16 September 2014 11:39

Roasted Beet and Apple Soup

Written by
A warm and comforting soup with all the flavors of fall!
Monday, 15 September 2014 09:33

Leftover Pie Dough Cinnamon Rolls

Written by
What to do with the leftover bits of pie crust? Cinnamon rolls, of course!
Friday, 29 August 2014 08:43

Gluten Free Cinnamon Biscuits

Written by
A super easy recipe to satisfy a cinnamon roll craving!
Thursday, 28 August 2014 13:05

TeeChia Banana Cream Pie

Written by
These hot summer days can cause bananas to ripen faster than they can be eaten. Five bananas with rapidly spreading brown spots on their skins inspired Caroline MacDougall to think of something delicious she could make before the compost pile claimed them. Banana Cream Pie, she thought, she hasn’t eaten one in years and years! How to make a Banana Cream Pie that has some great nutrients in it besides bananas? How about one that is vegan instead of dairy based?
Sunday, 17 August 2014 00:35

Blueberry Zucchini Muffins

Written by
Bursting with blueberries and bright, fresh, lemon-y flavor, these fun blue muffins will be loved by adults and kids alike. Plus they pack an extra vitamin punch with zucchini they'll never even know is there!
Monday, 28 July 2014 22:41

Kaido's Gluten-Free Oat Cakes

Written by
This simple applesauce cake was lovingly crafted for our heavily-restricted little bear, whose only safe grain is gluten-free oats. It's easy enough to make for a vegan breakfast bar or a not-too-sweet dessert - and around here it gives new meaning to the phrase, "victory is sweet."
Wednesday, 16 July 2014 20:35

Gluten Free Lemon Poppy Seed Muffins

Written by
These muffins are free of gluten, soy, and nuts
Wednesday, 16 July 2014 04:27

Vegan coconut waffles

Written by
Delicious and healthy vegan coconut waffles.
Deliciously moist carrot cake muffins with a decadent maple cinnamon drizzle.
Friday, 18 April 2014 13:21

Teeccino Cheesecake

Written by
When Lys Gabrielle Poet brought this delicious cheesecake to our office, everyone went nuts. How could it be so simple to make and yet taste and look like it took hours to prepare? Lys brought us two crusts - one dark cookie crust and one graham cracker crust. Both were fabulous and she bought them rather than made them. So easy you don't even have to make a crust. OK, we know this isn't exactly on the no-fat diet plan, but it is on the occasional indulgence plan!
Thursday, 17 April 2014 14:18

Easter Egg Smoothie

Written by
A deliciious smoothie that sorta kinda looks like an Easter egg... ;)
A lighter, fresher take on carrot cake – these bite-sized treats are made with Gluten Free Coconut and Almond flour, and use Greek yogurt instead of oil, so more of your family can enjoy. (Or, so anyone can enjoy a few more!)
This lovely Gluten Free Lemon, Ricotta and Almond Flourless Cake looks beautiful, but it tastes light, lemony and delicious.
Wednesday, 16 April 2014 16:19

Gluten Free and Vegan Cranberry Oat Muffins

Written by
These light, moist and delicious muffins will be a sure hit in your next gathering. No one will know that it is healthy and food allergy friendly as well.
Tuesday, 15 April 2014 10:08

Nut-Free Chocolate SunButter Eggs

Written by
Nut-free variation of this favorite candy for spring/Easter!
Monday, 14 April 2014 17:10

Gluten Free Key Lime Tartlets

Written by
Hodgson Mill Gluten Free Apple Cinnamon Muffin Mix makes a wonderful crunchy, slightly nutty crust for a delicious and tangy key lime and cream cheese filling.
Monday, 14 April 2014 16:21

Spring Lamb Stew with Fennel

Written by
A hearty lamb stew with the fresh flavours of spring peas and fennel.
Saturday, 12 April 2014 14:29

Chocolate Bird's Nests

Written by
A fun Easter tradition - revamped to fit many customeater needs!
My mother-in-law, affectionately known as Grandma Pumpkin, has one recipe that is zealously guarded by granddad and coveted by her kids: her melt-in-your-mouth orange blossoms. After enjoying this treat over the holidays with us, she has finally agreed to share her secrets! The recipe, adapted below to accommodate our allergies to dairy and egg, was given to her 35 years ago by a colleague. She said she has been making them for our special holidays like Easter ever since.
Thursday, 10 April 2014 13:27

Gluten Free Banana Oatmeal Breakfast Muffins

Written by
I'm always looking for fast, easy and healthy ways for my girls to grab a snack and go. These gluten free banana oatmeal muffins are perfect for just that. For breakfast, along with some yogurt and fruit, it's like having a bowl of oatmeal...in a muffin.
My family has never enjoyed a "real" Chocolate Easter Bunny, but this year they will.
Monday, 07 April 2014 21:02

Eat Your Veggies for Breakfast Patties

Written by
This is what I worked out -- this is a soft potato pancake with a great texture from the zucchini and carrots, and a nice savory profile. If potatoes for breakfast aren't your thing (heresy!), these make a great side dish, as well.
Monday, 07 April 2014 15:53

Zemas Lemon-Blueberry Scones

Written by
Zemas Gluten-Free Multigrain Pancake & Waffle mix as scones.
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freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.