Not your average cranberry sauce! A beautifully Roasted Apple & Cranberry Sauce is a perfect topping to any holiday meal from breakfast, dinner, to dessert! Gluten-free, vegan, paleo, allergy-free, and naturally sweet, it’s everything you love about the season in a new healthy way!
Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that’s vegan and top 8 allergy-free. Baked right in your grandma’s seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!
We have a couple of frozen chickens in our freezer, and I’ve been wanting to roast them but haven’t wanted to spend all day near the kitchen. I then wondered whether it was possible to roast a chicken in the crockpot? A quick consultation with google informed me that yes, it was possible, so I decided to give it a whirl. If you’d like a delicious, fall-off-the-bone-tender, succulent chicken dinner with minimal work, this is a great technique! Try it and a perfect chicken will be waiting for you when you get home from work–and your house will smell delicious, too!
A hearty plant-based dinner idea that will satisfy even meat-eaters! A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free! Get all your protein and veggies in this healthy recipe!
Simple gluten-free, nut-free, vegan buckwheat waffles with a full-flavored fig, maple, tahini compote to take this breakfast over the top! These waffles will be your new favorite weekend breakfast or brunch recipe!
Halloween is full of treats, but not always the healthiest or safest treats for kids with allergies and food intolerances. Try this fun make-at-home version of marshmallows with the kids. You only need water, honey and gelatin to make the marshmallows and there's even a chance for the kids to get some marshmallow fluff. A great way for kids to participate in making and appreciating homemade treats that may be more safe for them.
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the Healthiest Crustless Pumpkin Pie around! So healthy, this dessert recipe may just be your next breakfast too!
One of the easiest cold weather weeknight dinner recipes you can make! Slow Cooker Cranberry Chicken that's gluten-free, allergy-free, and paleo! Just 3 ingredients in the crockpot and you'll have a family with happy healthy bellies at dinnertime!
Sunday is pancake day in our house. We pretty much aren’t allowed to deviate from this, unless we make waffles instead. I decided to change things up a little bit this past week though, by incorporating the flavors of the season. And I decided to make them gluten free. And while I was at it, I figured I may as well make them Top 8 Free too. You’re welcome!
These super-easy mummy cookies are tasty, cute, and a fun shortcut recipe that you can even make with kids. And don't worry, they're perfect for the crafting-challenged, too (like me!). Vegan, gluten-free, dairy-free, egg-free, nut-free & soy-free!
A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. A recipe full of flavor and comfort for one memorable dinner!
As you may recall, I’ve posted a recipe for homemade chai latte before. I’m not a coffee shop person–nor a coffee person, for that matter–but I do love a good chai latte. Making my own has made this drink more affordable–and more fun! Now that it’s pumpkin season, I decided to try mixing up my recipe and making it pumpkin flavored. It took me a few tries to get the proportions right, but the result was delicious!
A Creamy Autumn Pumpkin Pasta recipe that brings you all the healthy comfort of the season. Gluten-free, nut-free, and vegan, this easy & quick, savory seasonal dinner will warm your soul from the inside out!
A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that’s gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!
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