Filter recipes for fall favorites from our members!

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
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    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
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    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
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    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
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    • Vegan
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recipes for fall favorites

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Browse our members' recipes for "fall favorites", or use our advanced search to find ones that work for the way YOU eat!
Fall Favorites Recipes
A sweet and healthy seasonal breakfast recipe for a lazy and cold weekend morning! Banana Pumpkin Pancakes that are gluten-free, vegan, and nut-free making them perfect for any hungry mouth that needs feeding!
Breathe in the scents of the fall air with our Gluten Free Happy Hour Drink Feature... Enjoy cold or hot... Perfect for tailgating, parties, and the upcoming holiday season...
I've taken my MRM Veggie Elite and Garden of Life Raw protein powders, and with a bit of tinned organic pumkpin, organic non-dairy milk, and spices, paired with a sauce-pan, I made a glass of pumpkin pie. It's bloody brilliant, and oy yes, it tastes like pie: drinkable pie. Gluten free pie. Snow will soon be sticking, and sticking, and sticking again, -- and then for well-ploughed snow-walls up beside the roadways and down the drive, and icicles that hang snaggletoothed two storeys long. Even now, it's rather cold for smoothies. Though I've been making my share of smoothies all the same -- there's little easier to toss together gluten-free and whole-food-fast than a smoothie. (Not to mention, because of the ease of nutritional additions, smoothies are a great go-to: they provide meal supplements for healthy weight gain, or snacks for celiac-athlete recovery that's easily digestible.)
We went out for dinner the other night, and hubby was the only one of us who could order a milkshake for dessert–there was too great a risk of cross contamination for us allergic folk. The seasonal milkshakes sounded really good though, so we decided to go home and make our own milkshakes. And I found that I could make a Pumpkin Pie milkshake that tasted just as good as anything you can order from a soda joint!
I love using the slow-cooker to cut down on meal prep, cooking and clean-up. I never thought to use it for breakfast.... until now! We took our favorite comfort breakfast food - muesli, added some pumpkin and let the slow-cooker do the work!
Traditional Pumpkin Pie has just gotten an upgrade with Zemas Pumpkin Tart made with our Peruvian Sweet Potato mix as the crust!
Fall just isn't complete without the essential pumpkin treat. So indulge in these Pumpkin Cheesecake Bars, perfect for sharing!
Taste like pumpkin pie, but eats like a trifle. Easy to make using our new ancient whole grain Mini Sweet Potato Spice Cookies and our vegan pudding. Top it off with whipped coconut cream.
A favorite family treat here in the Madhouse, now made with a better-for-you dairy-free condensed milk. Using our ancient whole grain Mini Double Chocolate Cookies for the crust, these bars will keep everyone smiling.
Curl up with this decadent gluten free coffee drink! Ssssssip...aaaahhhhh....
In the last year, we’ve started doing a lot of muffins for breakfast. And now that fall is in the air (we had our temperature plunge by 20 degrees over the weekend!) it’s time to pull out all things Pumpkin Spice! These delicious allergy-friendly muffins hit the spot on chilly autumn mornings!
Snickerdoodles are my favorite fall cookie... and we love pumpkin everything! This version is Paleo-friendly which means it is gluten-free, grain-free, dairy-free and egg-free! It's spiced just right and yields a very soft cookie.
Who says pumpkin only can be eaten in the Fall? I sure don't and you won't either after you make these Gluten Free Pumpkin Spice Pancakes. Simply perfect for any time of year.
A quick and easy breakfast of champions, perfect for a school morning or weekend warrior post-workout morning meal. Nutritious, delicious and filled with protein, fiber, vitamins and minerals.
Apple season meets our Sweet Potato Waffles. This warming chutney filled with sweet apples and fresh ginger, is healthy, delicious and aids in digestion. Enjoy with a dollop of whipped coconut cream.
One of our favorite comfort food dinners is Spaghetti & Meatballs. This lightened up version is SO great! It features the same great flavors with nutritious ingredients, like a TON of veggies! Easy to make dairy-free too!
It's Gluten Free Happy Hour!!! Want to try something different.? Check Out this Fun Sensory Drink that is sure to create party in your mouth!
Our gluten-free Peruvian Sweet Potato Waffles amped up with a light and creamy Cocoa-Coconut Whipped Cream topping will have your family smiling, licking their lips and asking for more!
What’s better than chocolate chip cookies? Why, doubling the chocolate, of course!
This recipe features just a few simple ingredients but tons of flavor! These green beans are great with a variety of main dishes!
This simple slow cooker recipe is great for any time of year. It's uses bison roast but pork or beef would work well also! It makes great leftovers too!
Love Pecan Pie? These adorable Mini-Pecan Pie Cookie Cups get a nutritious facelift with our ancient whole grains and superseed crust! Vegan and non-vegan versions available.
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