Dairy-Free Dible

Find the recipes, tips & community that you need to thrive on a low histamine diet, from other custom eaters like you!

Slider
Search results
Nothing says childhood more than Goldfish crackers! Now you can make your own Homemade Gluten-Free & Vegan Goldfish that are top 8 allergy-free, grain-free, sugar-free, and secretly protein-packed! A healthy snack recipe mom’s and kids will love!
The classic cookie now baked right at home! Homemade Gluten-Free Fig Newtons, naturally sweet, vegan, and top-8 allergy-free. A healthy dessert or snack, these fig filled soft cookie rolls will be a new staple recipe in your home!
A perfect homemade copycat of your favorite Dairy Queen dessert! This Vegan Caramel Blondie Blizzard recipe is gluten-free and top 8 allergy-free, easy to blend up, and super thick, creamy, and full of caramel blondie pieces and chocolate chips!
An easy healthy lunch recipe for any day of the week. Curried Black Eyed Pea Salad Sandwiches that are gluten-free, vegan, and top 8 allergy-free. Easy to whip up on your meal prep days and have ready to go in the fridge!
Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.
A simple fruit crisp recipe for two! This Skillet Blueberry Crisp is gluten-free, vegan, and top 8 allergy-free. Get out that cast iron and make a healthy, easy treat when you need something sweet and comforting!
This is a really quick salad or side dish to make. It can be easily doubled or tripled to serve large crowds or parties and it can be served hot, cold, or room temp!
A healthy homemade recipe for the classic frozen dessert! Raw Vegan Ice Cream Sandwiches that are also gluten-free, top 8 allergy-free, and paleo! A simple chewy tigernut flour and sunflower butter chocolate chip cookie dough, sandwiching banana nice cream!
Making this mock tuna salad is a great way to have chickpeas in a different way instead of having your typical hummus. This mock tuna salad seriously smells like tuna and tastes very, very similar to tuna.
Don’t let summer escape without enjoy all its perfectly sweet and natural fruit! These Easy 2-Ingredient Strawberry Mango Popsicles are made with the real fruit you love, no added sugar, and are gluten-free, vegan, paleo, and allergy-free! A great healthy snack or dessert for the kids to enjoy (or yourself!).
A quick and easy lunch idea for those hectic days! Buffalo Tahini Quinoa & Rice Wraps that are gluten-free, vegan, top 8 allergy-free, and freezable! A great recipe to meal prep so you’ll always have a delicious option ready to go.
A super easy frozen dessert for when you need a healthy chocolate indulgence! Vegan Coconut Fudgesicles that are also gluten-free, top 8 allergy-free, paleo, and even sugar-free! This 4 ingredient recipe can be whipped up in a snap and the only hard part is waiting for them to freeze!
On the 4th of July we have root beer floats; on the 14th of July we have Champagne Floats! This year I made these Strawberry Sorbet Champagne Floats in honor of Bastille Day. Of course, the kids had their sorbet sans champagne. It's organic and free of gluten and the top 8 food allergens. Here are both the sorbet recipe, and for the grown-ups, the float recipe.
This is my favorite version of potato salad! It's fresh and the green beans make it lighter than traditional potato salad. Best of all, it's gluten-free and top 8 free, and can be eaten warm, at room temperature or chilled - perfect for summer cook-outs and BBQs!
Do you love berry picking in the summertime? My girls and I do, and, now that they're older, we come home with more berries than I ever expect. Not a bad problem! Deciding what to do with all that fresh goodness in a timely manner can be tricky, though. This summer, I froze my washed and prepped blueberry and sweet cherry stash to use in some baking throughout the month. But, I'm now exploring a new diet without poultry, yeast, or wheat, I'm still feeling drawn to easy comfort foods, like fresh scones with iced tea. Practically speaking, though, spreadables to use on those new rice or rye crackers I'm trying are less stressful to make right now. This week, I decided to adapt the "don't ever change this" Sure-Jell freezer jam recipe to use both types of berries together in one jam. It was so easy that I'm going to start another batch later today! Give it a try and let me know how yours turns out, or what berries you might try instead, on the blog, here at Freedible, or with a photo on Instagram (I'm vh_food there). Happy summer. ;-)
Celiacs, have no fear! These Homemade Gluten-Free Graham Crackers are just what you’ve been searching for! Top 8 allergy-free, vegan, and sugar-free, you can enjoy these healthy “cookies” as a quick kid-friendly snack or part of a dessert recipe!
Saying 'gluten free sunflower seed butter coffee chocolate flapjacks" five times fast is fun. Eating the flapjacks might be more funner. These pan-fried cakes are gluten-free, dairy-free, and nut-free (coconut oil optional and easily subbed out for vegetable oil of choice). Flexible and sweet, with the added sweetness of the sunflower seed, their creamy texture makes them fun to eat topped or naked. But the kids I shared the recipe with enjoyed trying to say the name of the flapjack as much as eating them. GLUTEN FREE SUNFLOWER SEED CHOCOLATE COFFEE FLAPJACKS. Fry away, make a stack, and enter the giveaway running this Summer for your own basket of SunButter!
A French toast recipe that’s just a bit more special! Gluten-Free Strawberry Stuffed French Toast that’s vegan, top 8 allergy-free, and a breakfast loaded with strawberry topping and dairy-free strawberry cream cheese!
I love brownies, I mean like who doesn't. Being on the paleo diet or any allergy diet doesn't mean you have to go without some of life's favorite foods, like gluten free, vegan brownies. It took me months to come up with the recipe. I love baking but I am not a baker that can just come up with baked goods recipes on the fly. One day while experimenting with this recipe I used the wrong measuring cup so I had measured everything wrong then wound up adding coconut milk to add moisture. It turned out to be a good mistake because the brownies came out pretty good. I ended up changing some of the measurements and keeping the coconut milk.
Chicken salad is a great summer dish. It's cool and refreshing plus it doesn't require turning the oven on. I got the idea for this recipe at my catering job. There is a Curry Chicken Salad we serve on edible cracker spoons as hors d'oeuvres. However, that chicken salad is made with mayo, so I replaced the mayo with avocado. The chicken breast is quickly made in a pot of boiling water then shredded in the stand mixer which is also used to mix the remaining ingredients.
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.