Tips & Stories
To be honest, most of the recipes for dumplings that I've come across online and in my cookbooks, use either eggs or milk or both. I found this recipe on an old magazine clipping in my pile of "desk junk", and I gave it a whirl, with a couple alterations! Warm, hearty, comforting, and surprisingly simple, this recipe will prove to be a "go to" dish on a chilly day!
http://bit.ly/1ws2xUu
It has become a "go to" meal in our household, and I hope it will in yours too!
