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  •   Cheryl liked this post about 5 years ago
    Want to know why we use Sacha Inchi Seed protein in our sunflower bars? Because of its superior nutrition profile! ? One ounce of the seeds contain 8 grams of protein, which is more than other plant based protein sources! It also is the least processed protein powder - making it easy for your body to digest. It is simply roasted, crushed, and ground..that's it, no enzymes or chemicals are added. Give it a try and let us know what you think. ? #al#allergyfriendlyu#nutfreee#peanutfreer#travelin... Want to know why we use Sacha Inchi Seed protein in our sunflower bars? Because of its superior nutrition profile! ? One ounce of the seeds contain 8 grams of protein, which is more than other plant based protein sources! It also is the least processed protein powder - making it easy for your body to digest. It is simply roasted, crushed, and ground..that's it, no enzymes or chemicals are added. Give it a try and let us know what you think. ? #al#allergyfriendlyu#nutfreee#peanutfreer#traveling with celiac diseaseeliac #p#peanutallergy[#i:mentions]0[/si:mentions] More
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  •   Nicole at food allergy pantry commented on this post about 5 years ago
    Hi, all! I'm Cheryl, and I've been #peanutfree since 2010. Mine is (like ALL my crazy food restrictions) a rather unusual tale - I don't have an IgE-mediated allergy, but all my life I've felt queasy whenever I eat it. Shortly after going #nutfree to help my nursing baby, I started having airborne reactions to certain tree nuts (to which I'm ALSO not "allergic"), so my immunologist advised me that my #mastcellactivationdisorder is apparently "twitchy" enough that she thought I should go #pean... Hi, all! I'm Cheryl, and I've been #peanutfree since 2010. Mine is (like ALL my crazy food restrictions) a rather unusual tale - I don't have an IgE-mediated allergy, but all my life I've felt queasy whenever I eat it. Shortly after going #nutfree to help my nursing baby, I started having airborne reactions to certain tree nuts (to which I'm ALSO not "allergic"), so my immunologist advised me that my #mastcellactivationdisorder is apparently "twitchy" enough that she thought I should go #peanutfree as well.

    I'll admit that sometimes I miss peanut butter, even though I remember that it always made me feel sick, but I'm very grateful every day that I'm not dealing with an #anaphylacticallergy as so many of our members do - and I make a point of "giving thanks" by raising awareness for those with #peanutallergy everywhere we go!
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    • Nicole at food allergy pantry
      I think we all can find a thankful balancing point, no matter what type of allergic reaction(s) we deal with! Thanks for sharing your story---it's greI think we all can find a thankful balancing point, no matter what type of allergic reaction(s) we deal with! Thanks for sharing your story---it's great to remember that, even in the allergy community, there's a wide range of reasons people really do have to avoid a food, and the bottom line is the need, not the why.  More ...
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  •   paleosensible liked this post about 5 years ago
    Hi, everyone!

    I'm Cheryl, and I've been gluten-free since 2010. I first went #gluten-free (and #dairyfree , #eggfree , #soyfree , #peanutfree and, thanks to my doctor at the time, #chocolatefree ) because I was nursing the new-born baby boy I'd just adopted - and the poor little guy was screaming constantly instead of growing. When I did, I lost 25 pounds and had more energy than I had since high school!

    Once I'd weaned the little guy, I tried to reintroduce gluten - and right away, I...
    Hi, everyone!

    I'm Cheryl, and I've been gluten-free since 2010. I first went #gluten-free (and #dairyfree , #eggfree , #soyfree , #peanutfree and, thanks to my doctor at the time, #chocolatefree ) because I was nursing the new-born baby boy I'd just adopted - and the poor little guy was screaming constantly instead of growing. When I did, I lost 25 pounds and had more energy than I had since high school!

    Once I'd weaned the little guy, I tried to reintroduce gluten - and right away, I started feeling again symptoms I'd had at least since college: starving all morning long, then sick to my stomach as soon as I'd had lunch. Now, I know that if I have even a little bit of gluten, I'll be absolutely starving - no matter HOW much I eat - for over a week afterwards!

    Fast-forward to a few years ago, when one of my close relatives was diagnosed with #celiac disease. Alas, since I went #glutenfree not for my own symptoms but for that of the little boy I'd just adopted, no one suggested that I get tested for celiac disease first - so now I'll never know. You can read more about my experience here - and why I urge everyone who's curious about a gluten-free diet to take a simple blood test for celiac disease first!

     https://www.freedible.com/celiac-disease/310-wondering-about-celiac-disease-don-t-go-gluten-free-yet.html
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  •   Allergy Superheroes liked this post about 5 years ago
    Hi everyone! I'm Rebecca, mom of a daughter with a severe #peanutallergy who first experienced anaphylaxis at 14 months old. We've been #peanutfree for over 7 years now.
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  • Glad to see you on the new freedible! Would love for you to leave a note in the #Peanutfree Dible introducing yourself. Thanks for checking it out!
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