http://www.sweetdebbiesorganiccupcakes.com Debbie Adler, owner of the gluten-free, allergy-free, vegan, and sugar-free bakery Sweet Debbie's Organic Cupcakes, teaches you how to make her Dark Chocolate Drizzled Cranberry Macaroons.
Ingredients
Macaroons
3 cups unsweetened shredded coconut
½ cup all-purpose, gluten-free flour
2 tablespoons sunflower seed butter
¼ teaspoon fine sea salt
½ cup So Delicious Culinary Coconut Milk
⅓ cup coconut nectar
1 teaspoon vanilla extract
1/8 teaspoon...http://www.sweetdebbiesorganiccupcakes.com Debbie Adler, owner of the gluten-free, allergy-free, vegan, and sugar-free bakery Sweet Debbie's Organic Cupcakes, teaches you how to make her Dark Chocolate Drizzled Cranberry Macaroons.
Ingredients
Macaroons
3 cups unsweetened shredded coconut
½ cup all-purpose, gluten-free flour
2 tablespoons sunflower seed butter
¼ teaspoon fine sea salt
½ cup So Delicious Culinary Coconut Milk
⅓ cup coconut nectar
1 teaspoon vanilla extract
1/8 teaspoon stevia powder
¼ cup dried cranberries
Drizzle
3 tablespoons coconut oil
3 tablespoons cacao powder
2 tablespoons coconut nectar
1/8 teaspoon stevia
1/8 teaspoon fine sea salt
Get more #allergyfree, #vegan,#glutenfree, #sugarfree recipes from Debbie's new cookbook, SWEET DEBBIE'S ORGANIC TREATS, out from Harlequin on October 29, 2013. Preorder now on http://amzn.com/0373892829 and http://www.barnesandnoble.com/w/sweet... or wherever books are sold!More
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