Community Cookbook
Vegan Coconut Waffles
Relish Meals
Delicious and healthy vegan coconut waffles.
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Ingredients:
45g wholewheat flour* - 20g cornmeal
90ml coconut milk
1 tbsp cane sugar
1/2 tsp baking powder
1 tbsp grated coconut flakes
a pinch of salt
- Instructions: Sift together cornmeal, wholewheat flour, baking powder, salt and cane sugar. Add coconut milk. If the coconut milk's consistence isn't liquid, leave it for a few minutes to melt and then add it to the flour mix. Then stir well all ingredients. In the end stir in grated coconut flakes. Bake the waffles in pre-heated waffle machine until they're ready (approximately 5 minutes).
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 1-2
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Holiday Sweets & Treats, Easter Favorites, Passover Celebrations
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
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Substitution ideas:
*gluten free version: oat flour - Serving suggestions: Serve with fresh fruits (strawberries, blueberries, raspberries), maple syrup, greek yoghurt.
Published in
Desserts
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