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Monday, 28 July 2014 22:41

Kaido's Gluten-Free Oat Cakes Featured

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Kaido's Gluten-Free Oat Cakes Kaido's Gluten-Free Oat Cakes C. Viirand
This simple applesauce cake was lovingly crafted for our heavily-restricted little bear, whose only safe grain is gluten-free oats. It's easy enough to make for a vegan breakfast bar or a not-too-sweet dessert - and around here it gives new meaning to the phrase, "victory is sweet."

  • Ingredients:
    1/2 cup olive oil
    1/2 cup applesauce
    1 cup light brown sugar
    1 tsp No-Egg egg replacer
    2 Tbsp water
    1/2 cup pear nectar (or vegan milk, if you prefer)
    2 tsp vanilla extract
    1 3/4 cup Bob's Red Mill Gluten Free Oat Flour
  • Instructions:
    Preheat oven to 350 degrees. Lightly grease a cake pan* with oat flour and set aside.

    In a large bowl, whisk together the oil, applesauce and brown sugar.

    In a seperate, small bowl or tea cup, whisk together the No-Egg and water until frothy. Add to the oil-applesauce mixture and whisk until evenly mixed.

    Add in 1/3 of the flour and 1/3 of the pear nectar. Whisk until thoroughly combined and repeat until all flour and nectar have been added.

    Spread batter into pan.

    Bake until toothpick comes out clean and the middle springs back when gently touched, approximately 30-35 minutes. Remove from oven and cool on a wire rack.

    * This cake was devised for our younger child, whose sensitive mast cell activation disorder limits him to just 15 or so safe foods.  Alas, frosting is not among them.  Thus when we make these cakes at our house, we always use a fun, sculpted cake pan to 'bake in' some kid-sized fun.

  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Light fare, Fall favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: This recipe works well with rice milk if you don't have the pear nectar on hand.
  • Serving suggestions: This cake is best served warm, and is wonderful under vanilla ice cream (vegan or otherwise!).
  • Specialty Diets: Low histamine, Paleo, Vegan, Vegetarian
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