I like really easy recipes, so this is. The frosting on these brownies will blow your mind.
½. tsp. Baking Soda ¼ tsp. Xanthum Gum**** 1/8c. Arrowroot 1/8c. Sweet Rice Flour 1/2c. All-Purpose Gluten Free 3/4c. Sucanat 1/2c. Cocoa Powder Unsweetened 1/4tsp. Sea Salt 2 Flax Eggs (2TBLS Ground Flax Seed Mix With 6TBLS Water Let Sit 3 Min) 3/4C. Distilled Coconut Oil (Liquid) 1 tsp. Vanilla Extract
Peanut Butter Caramel Frosting
1/2c. Organic Non-Sweetened Peanut Butter (I Like Salted And Crunchy)** 4 soaked Dates 4 TBLS. Distilled Coconut Oil (soft) 1/8.c. Agave 1TBLS. Water ½ Of Medium Sized Lemon Juiced 1 tsp. Vanilla Extract
Preheat oven 350 degrees.
1) First whisk together by hand all dry ingredients for brownies till mixed, then add liquid ingredients till blended well. Batter should be wet but thick.
2) Spread evenly into 8x8 in. greased square pan. bake for 20 min, or until toothpick comes out clean
1) Blend all ingredients In a food processor or blender till smooth and creamy.
2) Spread onto cooled brownie, you can eat immediately or put in fridge to chill, if you want a firmer frosting.
Special ingredients:no dried fruits, no fermented / pickled foods, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Comfort food, Quick & easy, Picnics, Summer favorites, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free
Active/prep time:0-15 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas: ** If you don't eat peanut butter you can substitute with almond butter! I do that all the time and the frosting is sooo good! If you use unsalted almond butter just add a little salt!!
***** If you don't eat xanthum gum or don't have any around no worries! Just eliminate it, this recipe still works great without it!!
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