Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Tuesday, 02 September 2014 23:50

Chocolate Brownies with Peanut Butter Frosting

Written by
Rate this item
(0 votes)
Chocolate Brownies Chocolate Brownies Gluten Free with Emily
I like really easy recipes, so this is. The frosting on these brownies will blow your mind.

  • Ingredients: Brownies

    ½. tsp. Baking Soda
    ¼ tsp. Xanthum Gum****
    1/8c. Arrowroot
    1/8c. Sweet Rice Flour
    1/2c. All-Purpose Gluten Free
    3/4c. Sucanat
    1/2c. Cocoa Powder Unsweetened
    1/4tsp. Sea Salt
    2 Flax Eggs (2TBLS Ground Flax Seed Mix With 6TBLS Water Let Sit 3 Min)
    3/4C. Distilled Coconut Oil (Liquid)
    1 tsp. Vanilla Extract

    Peanut Butter Caramel  Frosting

    1/2c. Organic Non-Sweetened Peanut Butter (I Like Salted And Crunchy)**
    4 soaked Dates
    4 TBLS. Distilled Coconut Oil (soft)
    1/8.c. Agave
    1TBLS. Water
    ½ Of Medium Sized Lemon Juiced
    1 tsp. Vanilla Extract

  • Instructions: Brownie Directions

    Preheat oven 350 degrees.

    1)      First whisk together by hand all dry ingredients for brownies till mixed, then add liquid ingredients till blended well. Batter should be wet but thick.

    2)      Spread evenly into 8x8 in. greased square pan. bake for 20 min, or until toothpick comes out clean

    Frosting Directions

    1)      Blend all ingredients In a food processor or blender till smooth and creamy.

    2)      Spread onto cooled brownie, you can eat immediately or put in fridge to chill, if you want a firmer frosting.
  • Serves: 6-8
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Picnics, Summer favorites, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas:
    ** If you don't eat peanut butter you can substitute with almond butter! I do that all the time and the frosting is sooo good! If you use unsalted almond butter just add a little salt!!

    ***** If you don't eat xanthum gum or don't have any around no worries! Just eliminate it, this recipe still works great without it!!
Read 1355 times


freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.