1/3 c. oil of choice (olive, coconut, grapeseed oil)
2 T. pure maple syrup
½ c. mini-marshmallows (regular or Dandies vegan marshmellows)
½ c. mini-chocolate chips (diary-free or regular)
½ c. walnuts, chopped (optional)
Instructions:Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Mix all ingredients in a bowl until thoroughly combined. Take about 2 T. of dough and roll into a ball, then place onto lined cookie sheet and flatten with the palm of your hand. Bake for 13 minutes. Take out and let cookies cool on wire rack.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Comfort food, Quick & easy, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats, Halloween Treats
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
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