Community Cookbook
Banana Ghost Pops
Tumbling Gluten Free
…allergen-free this do be, kidlet: Halloween treat for any custom-eater.
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Ingredients:
1 ripe banana
Enjoy Life Choc Chips, melted
Enjoy Life Dark Choc Chips, unmelted
vanilla yogurt (dairy or dairy-free)
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Instructions:
Directions:
Peel, cut in half, and chill banana. Melt chips. Dip banana in chocolate so that
it's covered nearly to the bottom all round. Place on parchment paper
and allow to harden, about 20-30 minutes
(speed the process by placing in freezer).
Once hardened, coat in yogurt (Whole Soy makes the best
dairy-free in my experience). Using a spoon or brush to "paint" . . . (continue to Tumbling GF blog for full directions) - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 1-12
- Cuisine: -Select (optional)-
- Cooking method: Not cooked
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Light fare, 5 or fewer ingredients, Halloween Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Serving suggestions: Serve at a kid's party, for Halloween snacks; use as a great activity with the whole family!
Published in
Desserts
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