Community Cookbook
Gluten Free Pumpkin Pie is an essential part of thanksgiving and christmas.
-
Ingredients:
2 large eggs
3/4 cup milk
2 Tbsp real maple syrup
2/3 cup sugar
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp fresh ground ginger
1/4 tsp ground nutmeg
1 tablespoon corn starch
2 cups pureed pumpkin
-
Instructions:
- To make the filling start by cutting a small sugar pumpkin into quarters, take the seeds out to enjoy (or plant) later, and peel the pumpkin quarters with a vegetable peeler. Now chop it up into one inch pieces, cover with water and boil on the stove until tender. Strain your pumpkin pieces and whizz then up in the food processor of blender. See? That wasn't so hard.
- Next you simply need to mix all the ingredients. Start with the eggs and keep going. A spatula works fine.
- Then pour it into the shell and pop it into the over that has been preheated to 450. Turn down the heat to 350 immediately and bake for 45-50 minutes.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 8
- Cuisine: -Select (optional)-
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Thanksgiving, Fall favorites
- Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 45-60 minutes
- Total time (inc active/prep): 45-60 minutes
- Serving suggestions: Serve with whipped cream or whipped coccunut milk.
Published in
Desserts
Related items
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!
©2012 -2022Freedible, Inc.