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Sunday, 23 November 2014 00:47

Cranberry Red Velvet Cake with Dairy-Free Cream Cheese Frosting Featured

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Vegan Cranberry Red Velvet Cake Vegan Cranberry Red Velvet Cake Hannah Kaminsky
Need an alternative dessert to pie? This fun, festive, delicious and stunning cake will impress! It's naturally vegan, egg-free, dairy-free, nut-free, and soy-free (with Daiya for the frosting!).

  • Ingredients: Vegan Cranberry Red Velvet Cake

    2½ cups cranberries, fresh or frozen
    ¼ cup light brown sugar, firmly packed
    2 tablespoons lemon juice
    1 small steamed beet (about ¼ cup finely diced)
    ⅔ cup olive oil
    ⅔ cup plain dairy-free milk alternative
    ¼ cup beet juice
    1½ teaspoons vanilla extract
    1 teaspoon apple cider vinegar
    2⅓ cups all-purpose flour
    1⅓ cup granulated sugar
    ¼ cup natural cocoa powder*
    1½ teaspoons baking soda
    ½ teaspoon salt
    ⅛ teaspoon ground cinnamon

    Cream Cheese Frosting

    2 (8-ounce) packages dairy-free cream cheese alternative
    1 cup dairy-free margarine (such as Earth Balance), at room temperature
    5 cups powdered confectioner’s sugar
    1 teaspoon vanilla extract
    Pinch salt

  • Serves: 10 - 14
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Thanksgiving, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
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