5 Cashew & Ginger Spice KIND bars
pie:15 oz. pumpkin purée (canned or fresh, cooked)
1 cup milk, not low fat (dairy or non-dairy vanilla flavor)
2 Tbs. melted butter or non-dairy substitute (e.g. Earth Balance Buttery® Sticks)
3 Tbs. bourbon or spiced apple cider
1 Tbs. lemon juice
2 Tbs. gfJulesâ„¢ All-Purpose Flour
1/2 cup packed brown sugar
1/4 cup granulated cane sugar
2 large eggs (or egg replacer)
1/2 tsp. sea salt
2 tsp. cinnamon
2 tsp. pumpkin pie spice (or 1/2 tsp. nutmeg + 1/2 tsp. ginger + 1/8 tsp. cloves or allspice)