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Monday, 29 December 2014 14:40

Double Fudge Espresso Brownies with Vanilla Bean Frosting and Dark Chocolate Sauce Featured

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Double Fudge Espresso Brownies with Vanilla Frosting Double Fudge Espresso Brownies with Vanilla Frosting
These brownies will make you the most popular person in the room. And they accommodate all top 8 allergies and are sugar-free & gluten-free!

  • Ingredients: Must Have


    Grapeseed oil, for greasing the pan

    1 cup all-purpose gluten-free flour

    ½ cup cacao powder

    2 tablespoons espresso powder

    ½ teaspoon baking soda

    ½ teaspoon guar gum

    ¼ teaspoon fine sea salt

    1/2 cup coconut oil, melted

    5 tablespoons coconut nectar

    2 teaspoons vanilla extract

    ⅜ teaspoon stevia powder

    ½ cup water

    1/2 cup chocolate chip chunks

    Vanilla Frosting

    2½ cups powdered erythritol

    6 tablespoons warm vanilla rice milk

    2 tablespoons coconut oil, melted

    ¼ teaspoon fine sea salt

    ½ vanilla bean, cut in half lengthwise and seeds scooped out and reserved

    Chocolate Sauce

    1 tablespoon coconut oil, melted

    1 tablespoon coconut nectar

    2 tablespoons cacao powder

    ⅛ teaspoon stevia powder

    ⅛ teaspoon fine sea salt
  • Instructions:
  • Serves: 9
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Fall favorites, Winter favorites, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
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