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Sunday, 04 January 2015 04:01

1 Ingredient Persimmon Ice Cream (Free of Top Allergens)

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Persimmon Ice Cream Persimmon Ice Cream Frugal Allergy Mom
A great dessert to serve up all year round for all custom eaters.

  • Ingredients: Persimmon, washed
  • Instructions: 1. Wrap persimmon in saran wrap and freeze for at least 2 hours until it is frozen.






    2. Take the frozen persimmon out of the freezer, allow it to thaw for 15 minutes on the counter, slice off the top and serve.




  • Serves: 1
  • Cuisine: -Select (optional)-
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Light fare, 5 or fewer ingredients, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 2-3 hours
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