Community Cookbook
Sweet Debbie's Crazy for Coconut Cupcakes
Debbie Adler
Some people think coconut is a tree nut because it ends in n-u-t. But in fact, it is a drupe. A one-seeded fruit. So now my 6-year-old son who has a severe allergy to tree nuts can enjoy this life-enhancing, insanely delicious cupcake.
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Ingredients:
Cupcakes
12 standard-size paper baking cups
¾ cup unsweetened coconut milk
1 teaspoon apple cider vinegar
2 cups all-purpose gluten-free flour
1/3 cup unsweetened shredded coconut
1½ teaspoons sodium-free baking powder
¾ teaspoon baking soda
½ teaspoon guar gum
¼ teaspoon fine sea salt
¼ cup grapeseed oil
¼ cup coconut nectar
1 teaspoon vanilla extract
3/8 teaspoon stevia powder
1/3 cup vegan, soy-free plain yogurt
(I use So Delicious coconut milk yogurt.
See resources for more information.)
Coconut Butter Frosting
2 tablespoons coconut oil
2 tablespoons coconut nectar
2 cups powdered erythritol
½ cup sunflower seed butter
¼ cup unsweetened coconut milk
¼ teaspoon fine sea salt - Instructions: http://sweetdebbiesorganiccupcakes.com/crazy-for-coconut-cupcakes/
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 12
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Spring favorites, Holiday Sweets & Treats, Easter Favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 15-30 minutes
Published in
Desserts
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