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Monday, 26 January 2015 17:30

Paleo Pumpkin Pie-lets Featured

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Paleo Pumpkin Pie-let Paleo Pumpkin Pie-let Debbie Adler
These adorable pumpkin pies are made with a seeded crust that is indescribably scrumptious and satisfying. I hope you make this recipe so you can taste for yourself what I'm talking about. The pie filling is vegan and sugar-free and puts just the right texture into the outer edges of this pie-let.

  • Ingredients: PALEO PUMPKIN PIE-LETS
    Makes 12 pie-lets

    Must Have
    Cupcake tin and liners

    Crust
    1 ¼ cups gluten-free oats, finely ground (use coffee grinder or food processor)
    1 cups sunflower seeds, finely ground (use coffee grinder of food processor)
    1 tablespoon chia seed, finely ground (use coffee grinder)
    1 tablespoon hemp seeds
    ½ teaspoon cinnamon powder
    ½ teaspoon fine sea salt
    ¼ cup coconut oil, melted
    ¼ cup coconut nectar

    Filling
    15 oz. can of pumpkin puree
    5 tablespoons coconut cream
    ¼ cup coconut nectar (I use Coconut Secret)
    2 tablespoons tapioca flour
    2 ½ teaspoons pumpkin pie spice
    2 teaspoons vanilla
    ¼ teaspoon stevia powder

    Streusel
    ¼ cup gluten-free oats, ground (use a coffee grinder or food processor)
    ¼ teaspoon cinnamon powder
  • Instructions: http://sweetdebbiesorganiccupcakes.com/paleo-pumpkin-pie-lets/
  • Serves: 6-12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Specialty Diets: FODMAPs-friendly, Paleo, Vegan, Vegetarian
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