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Thursday, 19 March 2015 19:57

Gluten and Dairy Free Roasted Peach Cobbler Featured

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Gluten and Dairy Free Peach Cobbler Gluten and Dairy Free Peach Cobbler Sarena Shasteen
A gluten-free cobbler with a twist! The peaches are roasted first to bring out their sweetness and enhance their flavor!

  • Ingredients:


    2 large Peaches, quartered and sliced about 3 cups
    1 Tbsp Dairy Free Butter
    1 cup Bob’s Red Mill Gluten Free 1-to-1 Flour
    1/2 cup Sugar
    1 Tbsp Baking Powder
    Pinch of Salt
    1-1/4 cups Almond Milk
    2 Tbsp Apple Cider Vinegar
    20 drops Vanilla Stevia (or 4 tsp more Sugar)
    1 Tbsp Sugar, for topping

  • Instructions:
    Preheat the oven to 375ºF.

    Place the sliced peaches and butter in an 8 x 8 baking dish. Bake the peaches for 30 minutes, stirring once at 15 minutes.

    In a mixing bowl, combine the flour, sugar, baking powder and salt. Mix with a wire whisk. Next add the almond milk, apple cider vinegar and stevia to the flour mixture. Mix until just combined. Make sure the peaches are evenly distributed in the dish. Spray the sides of the baking dish with cooking spray to prevent the batter from sticking to the dish. Pour the batter over the roasted peaches and bake for 1 hour. Serve warm or cool.
  • Cuisine: American - Southern/soul food
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Summer favorites, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 60-90 minutes
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