Ingredients: 6 tangerines - 1.5 cups processed 3 eggs 1 cup granulated sugar 3 cups Bob's Red Mill Almond Meal 1 Tbs Earth Balance 1 tsp baking soda 1/4 tsp Cream of Tartar Organic Powdered Sugar
Instructions: Preheat oven to 350. Prepare a 9" spring form pan with non-stick spray and parchment paper on the bottom, also sprayed. Set aside.
Wash your tangerines and put them in a saucepan covered with water, about 2" from the top. Bring to a boil and allow to boil for 15 minutes. Rinse and repeat for 15 minutes.
Drain and place in a large bowl. Smash the tangerines with a fork, removing any seeds. Place all in high speed blender and blend until smooth. You can set aside and refridgerate or you can use right then. Allow to cool if using soon.
In a large bowl, beat the eggs and sugar until creamy. Add in the granulated sugar and fold in. Add the orange pulp, baking soda/cream of tartar and mix until combined.
Pour into the prepared 9" spring pan. Bake for 60 minutes or until lightly golden brown.
Cool on wrack for about 10 minutes. Then release from spring form pan. Dust with Organic Powdered Sugar and candied tangerine peel for garnish if desiered.
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