Community Cookbook
Simple Peach Cobbler
LPHJ Kitchen
Peach cobbler is a summertime favorite at our house! This version is Paleo friendly, gluten free, dairy free and egg free!
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Ingredients:
4 large peaches, peeled and sliced
1 tsp coconut oil
1 tsp raw honey
1 tsp ground cinnamon
1/2 tsp ground ginger
Biscuit Topping
1 cup almond flour
1/3 cup coconut flour
1/3 cup arrowroot starch
1/3 cup palm shortening
1 Tbsp raw honey
1/2 cup almond or coconut milk*see tip below*
1/2 tsp sea salt
1 tsp vanilla
Whipped Coconut Cream
1 can cold coconut milk *see tip below*
1 tsp raw honey
1/2 tsp vanilla -
Instructions:
In a 8x8 baking dish or 8" cake pan, spread coconut oil along bottom and sides. Place peach slices and drizzle with honey, cinnamon and ginger.
In a mixing bowl, combine almond flour, coconut flour, arrowroot starch, salt, vanilla and honey. Cut in palm shortening until crumbly. Slowly add in milk until dough ball begins to form. Form dough into about 1" balls and place on top of peaches. Using your palm, slightly flatten the dough.
Bake at 325F for about 30 minutes or until biscuits are starting to brown and cooked through.
Let cool about 10 minutes. Meanwhile, open can of coconut milk and remove thick cream. Place cream in mixing bowl with honey and vanilla. Using the whisk attachment, beat until smooth and whipped, about 1 minute. Place in fridge to let cool. Spoon a dollop of coconut cream onto cobbler and serve.
*Tip: Coconut milk is whipped best when stored in refrigerator for a few hours or overnight. Remove milk from fridge and turn upside down. Open can from the bottom and pour coconut water into a measuring cup. Use whatever liquid you have from the milk for the biscuit mixture! Now you have only the cream remaining in the can for the whipped topping. I always make sure I have a couple cans of coconut milk in the fridge for a quick whipped cream! - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, Spring favorites, Summer favorites, Holiday Sweets & Treats, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
- Specialty Diets: Paleo, Vegan, Vegetarian
Published in
Desserts
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