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Wednesday, 08 April 2015 01:24

Macadamia and Passion Fruit Ice Cream

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Macadamia and Passion Fruit Ice Cream Macadamia and Passion Fruit Ice Cream Copyright Patons Macadamias Pty Ltd

  • Ingredients:
    1 egg 
    4 egg yolks 
    100ml passion fruit juice 
    100ml Suncoast Gold Macadamia Milk
    200ml cream 
    2 passion fruit, pulp
    50g Suncoast Gold Macadamias Unsalted, toasted and roughly chopped
  • Instructions:
    Line a 900g loaf tin with clingfilm.

    Beat the egg and egg yolks with the passion fruit pulp and Suncoast Gold Macadamia Milk in a bowl, over a saucepan of gently simmering water, until the mixture is pale and thick. 
    Whip the cream until thick, and then gently fold in the egg and passion fruit mixture. Pour into the prepared loaf tin, and cover carefully with clingfilm before putting it in the freezer for about 2-3 hours.

    When it is ready to serve, turn out the semifreddo on to a suitably sized plate, top with passion fruit pulp and sprinkle with the toasted Suncoast Gold Macadamias. Serve.
  • Cuisine: European (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Spring favorites, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 2-3 hours
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