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Wednesday, 08 April 2015 01:41

Coffee and Vanilla Crème Brulee

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Coffee and Vanilla Creme Brulee Coffee and Vanilla Creme Brulee Copyright Patons Macadamias Pty Ltd

  • Ingredients:
    1lt Suncoast Gold Macadamia Milk
    2 vanilla beans, split and scraped into macadamia milk
    2 tbs ground coffee
    12 egg yolks
    96g caster sugar
    4 tbs brown sugar
  • Instructions:
    Preheat oven to 150ºC/300ºF. 
    Place Suncoast Gold Macadamia Milk and vanilla beans in a saucepan over medium heat. Cook stirring, occasionally (don’t boil) for 8 – 10 minutes.
    Whisk in ground coffee. 
    Whisk egg yolks and sugar together. Slowly add in macadamia milk mixture. Strain mixture. Pour into ramekins.
    Place ramekins in a roasting tray on a folded tea towel. Fill the roasting pan with boiling water until it comes half way up the sides of the ramekins.
    Bake for 35 minutes or until almost set (should be still slightly wobbly). Remove from roasting pan, cool for 30 minutes. Refrigerate overnight.
    Sprinkle tops with brown sugar, use a blowtorch to caramelise the top.
  • Cuisine: European - French
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Comfort food, Fall favorites, Winter favorites, Holiday Sweets & Treats, Easter Favorites
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): 60-90 minutes
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