Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Monday, 13 April 2015 23:04

Salted Caramel Peanut Butter Cookies

Written by
Rate this item
(0 votes)
Salted Caramel Peanut Butter Cookies Salted Caramel Peanut Butter Cookies LPHJ Kitchen
If peanut butter cookies can get any better, it's because of the flavors of salted caramel! These gluten free cookies are so GOOD!

  • Ingredients:
    1/3 cup coconut oil, palm shortening, or butter
    2/3 cup peanut butter
    1/4 cup honey
    1/2 cup coconut sugar
    1/2 tsp baking soda
    1/2 tsp baking powder
    1 egg
    1/2 tsp vanilla
    1 1/3 cup all purpose flour (paleo or gluten free)
    Sea salt
  • Instructions:
    In a large mixing bowl, cream together butter, peanut butter, honey and sugar. Add in vanilla and egg until smooth. Add in flour, baking soda and baking powder.

    Using a cookie scoop or your hands, form cookie balls that are about 1 inch in size. Place on a baking sheet lined with parchment paper. Carefully press cookies down with a fork. Sprinkle over a little sea salt on each cookie.

    Bake at 375F for about 10 minutes or until slightly brown. Let cookies cool completely.
  • Serves: 24-30
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Picnics, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Use other nut or seed butters instead of peanut butter. You can also substitute a flax egg or other egg alternative if necessary.
  • Serving suggestions: 1 cookie
Read 1206 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.