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Monday, 13 April 2015 23:04

Salted Caramel Peanut Butter Cookies

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Salted Caramel Peanut Butter Cookies Salted Caramel Peanut Butter Cookies LPHJ Kitchen
If peanut butter cookies can get any better, it's because of the flavors of salted caramel! These gluten free cookies are so GOOD!

  • Ingredients:
    1/3 cup coconut oil, palm shortening, or butter
    2/3 cup peanut butter
    1/4 cup honey
    1/2 cup coconut sugar
    1/2 tsp baking soda
    1/2 tsp baking powder
    1 egg
    1/2 tsp vanilla
    1 1/3 cup all purpose flour (paleo or gluten free)
    Sea salt
  • Instructions:
    In a large mixing bowl, cream together butter, peanut butter, honey and sugar. Add in vanilla and egg until smooth. Add in flour, baking soda and baking powder.

    Using a cookie scoop or your hands, form cookie balls that are about 1 inch in size. Place on a baking sheet lined with parchment paper. Carefully press cookies down with a fork. Sprinkle over a little sea salt on each cookie.

    Bake at 375F for about 10 minutes or until slightly brown. Let cookies cool completely.
  • Serves: 24-30
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Picnics, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, nut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: Use other nut or seed butters instead of peanut butter. You can also substitute a flax egg or other egg alternative if necessary.
  • Serving suggestions: 1 cookie
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