Community Cookbook
Paleo Chocolate Sandwich Cookies
LPHJ Kitchen
Grab a glass of milk to go with these crispy, sweet cookies! They are grain free, gluten free and dairy free!
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Ingredients:
1 cup palm shortening, butter, ghee or coconut oil
1/2 cup coconut sugar
1/2 cup whole cane sugar (or 1/3 cup honey)
1 tsp vanilla
1 Tbsp coconut oil
4 oz dark chocolate bar or chips (I recommend Pure7, Eating Evolved or Enjoy Life)
1 cup cassava flour
1 cup almond flour
1/2 tsp sea salt
Cream Filling
1 can coconut milk, thick cream only
2 Tbsp coconut cream concentrate
1/4 cup raw honey
1 tsp vanilla -
Instructions:
In a mixing bowl, cream together palm shortening, coconut sugar, whole sugar or honey and vanilla for about 2 minutes or until fluffy and smooth.In a small bowl, combine coconut oil and chocolate. Melt in microwave for 30 seconds or until melted.
Pour chocolate into mixing bowl with sugar. Add in cassava, almond flour and salt. Beat until combined.
Cover mixing bowl with plastic wrap and chill in refrigerator for about 15 minutes.
Remove from fridge and roll out dough on either a floured surface or between two sheets of wax or parchment paper. Roll dough to about 1/4″ thick.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 20
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, Picnics, Spring favorites, Summer favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 30-45 minutes
- Specialty Diets: FODMAPs-friendly, Paleo
Published in
Desserts
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