Community Cookbook
Dairy Free Berry Cheesecake
Manitoba Harvest Hemp Foods
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Ingredients:
Crust
5 tbsp coconut oil
2 tbsp honey
1/2 tsp sea salt
1 tsp cinnamon
1 1/2 cup almond flour
1/2 cup Hemp Hearts
Filling
2 cups raw cashews (soaked in water for 4-6 hrs)
3/4 cup honey
3/4 cup coconut oil
1/4 cup of lemon juice
1 lb of fresh strawberries
2 tsp vanilla extract -
Instructions:
Preheat your oven to 350.Stir together all ingredients for crust, until combined.
Spread mixture using your hands into a greased 9” pie plate.
Bake for 15 minutes, until golden brown.
Once the crust is cooled - start making your filling.
Combine all filling ingredients in a high-powered blender (we used a Vitamix) or food processor. Blend until light and fluffy.
Pour into the baked crust and freeze for at least 2 hours, until set.
Serve frozen or chilled (depending on consistency) – add a dollop of coconut whip cream and a fresh strawberry to serve.
- Link to full recipe: Find the whole recipe here!
- Cuisine: American (general)
- Cooking method: Chill/freeze
- Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Crowds/parties, Summer favorites, Holiday Sweets & Treats, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 2-3 hours
Published in
Desserts
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