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Tuesday, 02 June 2015 12:54

Dairy Free Berry Cheesecake Featured

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Dairy Free Berry Cheesecake Dairy Free Berry Cheesecake Manitoba Harvest Hemp Foods

  • Ingredients:
    5 tbsp coconut oil
    2 tbsp honey
    1/2 tsp sea salt
    1 tsp cinnamon
    1 1/2 cup almond flour
    1/2 cup Hemp Hearts

    2 cups raw cashews (soaked in water for 4-6 hrs)
    3/4 cup honey
    3/4 cup coconut oil
    1/4 cup of lemon juice
    1 lb of fresh strawberries
    2 tsp vanilla extract
  • Instructions:

    Preheat your oven to 350.

    Stir together all ingredients for crust, until combined.

    Spread mixture using your hands into a greased 9” pie plate.

    Bake for 15 minutes, until golden brown.

    Once the crust is cooled - start making your filling.

    Combine all filling ingredients in a high-powered blender (we used a Vitamix) or food processor. Blend until light and fluffy.

    Pour into the baked crust and freeze for at least 2 hours, until set.

    Serve frozen or chilled (depending on consistency) – add a dollop of coconut whip cream and a fresh strawberry to serve.

  • Cuisine: American (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Crowds/parties, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 2-3 hours
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