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Saturday, 06 June 2015 10:47

Momma Scout Coconut Cookies

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Momma Scout Coconut Cookies Momma Scout Coconut Cookies LPHJ Kitchen
I use to be a sucker for girl scout cookies but after learning about my food allergies, I couldn't enjoy those tasty treats. I HAD to make my own! Like these delicious coconut cookies!

  • Ingredients:
    ½ cup coconut flour
    ½ cup tapioca flour
    ¼ cup water
    ¼ cup coconut oil
    ¼ cup honey
    1 tsp vanilla
    ½ cup mashed banana

    ¼ cup coconut cream (solid from canned milk)
    ¼ cup honey (or maple syrup)
    ½ cup coconut or brown sugar
    1 cup shredded coconut

    Chocolate Sauce
    ½ cup chocolate chips
    1 tsp almond milk
  • Instructions:
    In a mixing bowl, combine cookie ingredients and knead until smooth. Roll out between two pieces of parchment paper until about ¼” thick. Using a donut cutter, cut out small circular cookies. Re-roll dough and cut until all dough is used.

    Bake at 375°F for about 10 minutes or until slightly brown. Let cool about 15 minutes.

    Melt chocolate chips and almond milk in a small bowl. Dip the bottoms of cookies into chocolate sauce and place on a parchment lined baking pan. Chill for about 20 minutes or until chocolate has hardened.

    Meanwhile, bring coconut cream, honey and coconut sugar to a boil in a small saucepan. Boil for about 5 minutes or until sugar is dissolved. Remove from heat and stir in coconut flakes. Carefully spoon coconut filling onto cooled cookies (this is a little tricky and time consuming but worth it). Drizzle with any remaining chocolate sauce and let chill again for about 20 minutes.

    These keep best covered in the refrigerator.
  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics, Lunchboxes/on-the-go, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
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