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Thursday, 18 June 2015 17:14

Blueberry Pudding Cake

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Blueberry Pudding Cake Blueberry Pudding Cake Zemas Madhouse Foods

  • Ingredients:
    Zemas Gluten-Free Multigrain Pancake & Waffle mix
    1  t. xanthan gum
    2 c. fresh blueberries
    1 c. pure maple syrup
    2/3 plus 3/4 c. milk of choice or heavy whipping cream
    1 egg (egg substitute*)
    3 T. palm sugar (sugar of choice)
    ½ c. butter, melted (dairy-free or regular)
    1 t. pure vanilla extract
    pinch of salt

  • Instructions:
    Preheat oven to 400 degrees.  In a medium size saucepan over medium heat combine blueberries, maple syrup, 2/3 c. milk and a pinch of salt in a saucepan.  Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.  Remove from heat.

    In a mixing bowl, whisk egg and sugar until combined.  Whisk 3/4c. milk of choice, melted butter and vanilla into egg mixture. 

    Finally, add Zemas gluten-free mix and xanthan gum into wet mixture. 

    Pour warm blueberry mixture from saucepan into an 11 x 7 or 8 x 8 glass or ceramic casserole baking dish.  Pour batter from the mixing bowl over the fruit. 

    Bake cake for about 28 minutes, until golden on top and you see blueberry mixture bubbling on sides.  Cool for 20 minutes and serve in bowls with Coconut Whipped Cream, ice cream or regular whipped cream topping.

  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Zemas favorite egg replacer is mixing ¼ c. water with 1 T. of chia seeds.  Stir and allow to gel (approx 5 minutes)

    Use milk of choice (almond, rice, coconut, dairy)

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