Ingredients: Zemas Black Bean Brownie Mix ½ c. black beans, drained and rinsed 10 oz. water 1 T. pure vanilla extract + ½ t. pure vanilla extract 6 T. butter, melted (regular or dairy-free) 2 T. oil of choice (grapeseed, olive, coconut) ½ c. powder sugar ¾ c. smooth peanut butter or chunky (almond butter, sun butter) ¼ t. salt ½ t. pure vanilla extract ½ c. peanuts, crushed (unless using crunchy peanut butter)
Instructions: Preheat oven to 350 degrees and spray mini-muffin pans with non-stick cooking spray.
In a blender combine the black beans, water and 1 T. vanilla.
Blend well and then pour into the dry mix, mix well.
In a mixing bowl combine butter, oil, powder sugar, peanut butter, salt, ½ t. vanilla and peanuts, blending well for filling.
Pour batter into prepared muffin pan, ½ full. Drop about 1-2 teaspoons of peanut butter filling into each muffin cup and swirl with a toothpick.
Bake for about 12-14 minutes. Let cool before serving.
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