Community Cookbook
Thursday, 09 July 2015 16:19
Watermelon Sorbet with Dark Chocolate "Seeds" Featured
Written by AmorediMona
WATERMELON SORBET WITH DARK CHOCOLATE "SEEDS"
Emily Von Euw
Join us as we anticipate the arrival of summer with this super-cute sorbet recipe by the talented Ms. Emily Von Euw of This Rawsome Vegan Life. It is as refreshing as it is adorable, kid-friendly, and perfect for your next party.
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Ingredients:
1/2 watermelon
14oz frozen mango puree
1/4 cup maple syrup (optional)
1/4 cup (1 square) Amore di Mona chocolate bulk bar
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Instructions:
1. Melt the chocolate and then form into droplets on parchment paper. Or simply chop up. Set the chocolate aside.
2. Scoop out all the flesh from the watermelon, keeping the rind intact for later, and blend it with the mango puree and maple syrup (if using). Pour into an ice cream maker and process until it's the consistency of a slushee (If you don't have an ice cream maker, leave it in the freezer in a bowl and stir every 30 minutes until you get to the same point).
3. Add the chocolate pieces and mix in evenly.
4. Once the chocolate is mixed in, scoop it all back into the watermelon rind and leave in the freezer until solid. When ready, let it thaw, then slice and enjoy! - Cuisine: -Select (optional)-
- Cooking method: Chill/freeze
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Crowds/parties, Light fare, Summer favorites, 4th of July
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 60-90 minutes
Published in
Desserts
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