This simple, summer dessert is perfect for those that love s'mores but hate the mess. Just bake and grab a spoon!
Ingredients: 8 gluten free graham crackers, broken into pieces (see my recipe here) 1 cup marshmallows (about 10 large) (Dandies is a good brand) 1/2 cup chocolate chips (Enjoy Life chips are our favorite!) Coconut oil for greasing baking pan
Instructions: Grease a pie pan or other baking dish with coconut oil. Place graham pieces in bottom of pan. Top with marshmallows and chocolate chips. Bake at 400F for about 6-8 minutes or until marshmallows are golden brown and chips are melted. You could also throw this in a foil pack for the grill or campfire if desired!
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