This easy dessert requires no oven and just a few ingredients! It's a great use of those fresh, summer peaches!
Ingredients: 8 peaches, peeled and thinly sliced 2 cups blueberries 1 tsp ground ginger 1/4 cup honey 2 tsp cinnamon 1 1/2 cup almond flour 1/4 cup arrowroot starch 3 Tbsp coconut flour 1/2 tsp salt 1/4 cup honey or coconut sugar 1/3 cup palm shortening, ghee, coconut oil, melted
Vanilla Ice Cream
1 can coconut milk, full-fat (or about 2 cups) 1 cup almond milk, unsweetened 1 tsp vanilla 1/2 cup whole cane sugar Fresh vanilla bean, if desired
Instructions: Grease a slow cooker with coconut oil or ghee (butter, etc). Add in peaches, berries, ginger, honey and cinnamon; toss until combined. In a small bowl, combine flour, arrowroot starch, coconut flour, salt, honey or coconut sugar and palm shortening. Stir with a fork until blended and crumbly. Sprinkle crumb mixture over fruit. Cover and slow cook on low heat for 2-3 hours. Turn off and let mixture set up.
For ice cream: whisk together coconut milk, almond milk, vanilla, sugar and vanilla bean until sugar is dissolved. Churn according to ice cream maker instructions.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Crowds/parties, Comfort food, One-pot meal, Summer favorites, Fall favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
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