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Monday, 27 July 2015 13:24

Orange Creme Trifles

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Orange Creme Trifles Orange Creme Trifles So Delicious Dairy Free
We teamed up with Emmy's Organics to make these refreshing treats in cute little containers. Bright citrus is a great way to add sunshine to any day.

  • Ingredients:


    4 oz So Delicious Dairy Free Vanilla Cultured Coconut Milk
    2 tsp of citrus zest
    4 tangerines or 2 medium oranges
    6 small raw coconut macaroons (we used Emmy's Organics )
    1 C Cocowhip frozen whipped topping

  • Instructions:
    1. Mix the cultured coconut milk with citrust zest and set aside.

    2. Carefully cut away the peel of the tangerine or orange with a sharp knife, and slice into bit sized segments.

    3. Using small jars, layer the coconut macaroons, cultured mixture, cocowhip and orange fruit until the jar is filled.

    Makes two small trifles.
  • Serves: 2
  • Cuisine: -Select (optional)-
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Quick & easy, Light fare, 5 or fewer ingredients, Picnics, Spring favorites, Summer favorites, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
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