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Monday, 27 July 2015 19:13

Frozen Treat Pie

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Frozen Treat Pie Frozen Treat Pie So Delicious Dairy Free
We created this frozen dessert pie in honor of the ultimate Pi Day (3.14.15), because no kid should be without!

  • Ingredients:

    6 oz (1 container) So Delicious Dairy Free Cocowhip
    1 1/2 C Gluten-free flour blend (such as Bob's Red Mill's One-for-One)
    8 tbsp vegan buttery spread
    2 tbsp sugar
    1/3 C cold water
    3 pints frozen dairy-free dessert (Coconut, cashew or soy based)

  • Instructions:
    1. Place cocowhip in the refrigerator to defrost. Blend together gluten free flour, sugar and cold vegan butter until crumbly.

    2. Add water and mix into a dough.

    3. Press the dough into a greased pie pan and bake at 375 degrees for 20 minutes. 

    4. Meanwhile, let first pint of frozen dessert soften until spreadable.

    5. Add to the pie plate, creating an even layer and freeze for at least two hours until set.

    6. Soften the next two pints of frozen dessert and add to the pie, filling the pie pan evenly.

    7. Freeze for two more hours.

    8. Once set, add a layer of cocowhip, and garnish with chocolate shavings if desired.

    9. Keep in freezer until ready to serve.

  • Cuisine: -Select (optional)-
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 90-120 minutes
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