Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Wednesday, 29 July 2015 00:46

Gluten Free Vegan Mocha Mousse Tarts

Written by
Rate this item
(0 votes)
Mocha Mousse Tarts Mocha Mousse Tarts Sarah Hornacek
This recipe pairs a chocolatey no-bake crust with light, fluffy mocha mousse. Heavenly!

  • Ingredients:
    Raw chocolate crust:
    1 1/2 C Bob's Red Mill blanched almond flour/meal
    1/4 C good quality cocoa powder
    dash sea salt
    3 Tbsp coconut oil, melted
    2 Tbsp pure maple syrup 

    Dairy Free Mocha Mousse:
    1/4 C pure maple syrup
    2 tsp instant espresso powder*
    2 11-ounce containers So Delicious Dairy Free Culinary Coconut Milk, refrigerated overnight*
    5 Tbsp good quality cocoa powder, sifted
    1 tsp pure vanilla extract
  • Instructions:
    1. Line muffin tin with nonstick cupcake liners. Set aside. To make crusts, whisk together almond flour, cocoa powder and salt. Add melted coconut oil and maple syrup. Mix until well combined. Add about a tablespoon crust mixture to each cupcake liner. Press into bottoms and halfway up sides of cupcake liners. Place in refrigerator to chill and become firm, about 30 minutes.

    2. When crusts are ready, make mocha mousse. Dissolve espresso powder in maple syrup in small bowl. Set aside. Remove coconut milk from refrigerator. Cut open top of containers and scoop out only coconut cream. Strain off all coconut water and save for another use. Place coconut cream into large bowl of standing mixer. Add maple syrup mixture to coconut cream, along with cocoa powder and vanilla. With whisk attachment, whip on high for 3-5 minutes, until light and fluffy.

    3. As soon as mousse is ready, remove tart crusts from refrigerator. Take out of cupcake liners and place on serving tray. Fill each tart crust with mocha mousse, filling just to the top. Scoop remaining mousse into large piping bag with large open star tip. Pipe onto each tart, making a rose shape (start in center and work your way out). Place mocha mousse tarts in refrigerator until ready to serve. Keep chilled.

    4. *Feel free to omit the espresso powder. You will still have a delicious chocolate mousse!

  • Cuisine: -Select (optional)-
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
Read 1073 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.