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Thursday, 06 August 2015 15:43

Roasted Strawberry "Cheese" Cake

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Roasted Strawberry Cheesecake Roasted Strawberry Cheesecake LPHJ Kitchen
Something magical happens when you roast strawberries. The sweet berries complement the tangy, dairy-free filling perfectly!

  • Ingredients:
    1 1/2 cups cashews, soaked overnight
    1/2 cup coconut sour cream (or alternative)
    1/4 cup maple syrup
    2 Tbsp coconut cream concentrate
    2 tsp vanilla

    2 cups nuts (I like almonds and walnuts
    1 cup dates, pitted
    1 Tbsp coconut oil
    1/2 tsp sea salt
    2 cups strawberries, quartered
    Melted chocolate, if desired
  • Instructions:
    Heat oven to 375F.

    Place strawberry pieces on a baking sheet lined with parchment paper. Roast for about 15 minutes. Remove from oven and puree until smooth.

    Meanwhile, in a food processor or blender, combine nuts, dates, coconut oil and salt for crust. Pulse until smooth and finely chopped. Spread into the bottom of a 9" spring form pan (or pie pan) and press until flat.

    In a blender, combine soaked cashews, sour cream, syrup, coconut cream and vanilla. Blend on high speed for at least 2 minutes or until completely smooth. Pour mixture into prepared crust. Place dollops of strawberry puree on top of filling. Using a spoon or knife, carefully swirl the berry mix into the filling.

    Place pan in refrigerator to chill for at least 2 hours or until ready to serve. Drizzle with a little melted chocolate if desired. Store in refrigerator.
  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Summer favorites, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 2-3 hours
  • Substitution ideas: You can use a gluten-free graham crust in place of the nut crust if necessary.
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More in this category: « Strawberry Napoleons Yes Cookies »
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