Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Tuesday, 25 August 2015 07:03

Yes Cookies

Written by
Rate this item
(0 votes)
Yes Cookies Yes Cookies www.myhappybelly.com
'Positively' my favorite cookie recipe!

  • Ingredients:


    3 over-ripe bananas (mashed into a paste)
    1/4 cup coconut oil, melted
    1 tsp vanilla extract
    2 cups Gluten free Rolled Oats
    2/3 cup Gluten free Garbanzo & Fava bean flour
    1/2 cup finely shredded, unsweetened coconut
    1 tsp baking powder
    1/2 tsp cinnamon
    1/2 tsp fine sea salt
    3/4 cup allergy free mini chocolate chips 

  • Instructions:
    Preheat oven to 350℉.

    Mash the bananas in a large bowl until smooth. Add the coconut oil and vanilla extract (wet ingredients). Whisk together until well incorporated. Set aside.

    In another bowl combine the oats, flour, coconut, baking powder, cinnamon, and salt (dry ingredients). Stir to combine.

    Add the dry ingredients to the wet ingredients and mix well. Gently fold in the mini chips. 

    Line two cookie sheets with aluminum foil. Place spoonfuls (about a tablespoon in size) of the dough, about an inch apart, onto the cookie sheets. Bake on middle or top rack of oven for 12-18 minutes, until the bottoms are browned but not burned. 

    Let cool for 5 — 10 minutes before serving. Enjoy!
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
Read 1092 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.