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Tuesday, 25 August 2015 07:03

Yes Cookies

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Yes Cookies Yes Cookies
'Positively' my favorite cookie recipe!

  • Ingredients:

    3 over-ripe bananas (mashed into a paste)
    1/4 cup coconut oil, melted
    1 tsp vanilla extract
    2 cups Gluten free Rolled Oats
    2/3 cup Gluten free Garbanzo & Fava bean flour
    1/2 cup finely shredded, unsweetened coconut
    1 tsp baking powder
    1/2 tsp cinnamon
    1/2 tsp fine sea salt
    3/4 cup allergy free mini chocolate chips 

  • Instructions:
    Preheat oven to 350℉.

    Mash the bananas in a large bowl until smooth. Add the coconut oil and vanilla extract (wet ingredients). Whisk together until well incorporated. Set aside.

    In another bowl combine the oats, flour, coconut, baking powder, cinnamon, and salt (dry ingredients). Stir to combine.

    Add the dry ingredients to the wet ingredients and mix well. Gently fold in the mini chips. 

    Line two cookie sheets with aluminum foil. Place spoonfuls (about a tablespoon in size) of the dough, about an inch apart, onto the cookie sheets. Bake on middle or top rack of oven for 12-18 minutes, until the bottoms are browned but not burned. 

    Let cool for 5 — 10 minutes before serving. Enjoy!
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
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