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Wednesday, 02 September 2015 12:08

Nut Pulp Raisin Cookies

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Nut Pulp Raisin Cookies Nut Pulp Raisin Cookies LPHJ Kitchen
Do you make your own nut or coconut milk? I love it but hated wasting that leftover pulp. Cookies were the obvious solution! They taste like an Oatmeal Raisin, only grain-free!

  • Ingredients:
    1 cup nut pulp (almond, etc)
    1 cup grain-free flour blend (or gluten-free flour blend)
    1/2 cup palm shortening or butter
    2 tsp vanilla
    1/2 cup coconut sugar (or brown sugar)
    1/3 cup honey
    1 egg
    2 tsp baking powder
    1 tsp sea salt
    2 Tbsp cinnamon
    1/2 tsp ground cloves
    1 cup raisins
  • Instructions:
    In a large mixing bowl, cream together shortening or butter, vanilla, coconut sugar and honey until smooth.

    Add in egg until blended.

    Add in pulp, flour, baking powder, salt, cinnamon and cloves until mixture is slightly crumbly.

    Fold in raisins.

    Using a cookie scoop, or tablespoon, scoop dough onto a baking sheet lined with parchment paper or a pan liner. Flatten cookies with palm.

    Bake at 375F for about 12-15 minutes or until slightly brown on edges. Let cool completely on a wire rack.
  • Serves: 30
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, Fall favorites, Winter favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Substitution ideas: To make this egg-free: substitute 1 chia or flax "egg". Egg replacer also works well.
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