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Monday, 21 September 2015 19:36

Homemade Vegan Milk Chocolate Recipe

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Homemade Vegan Milk Chocolate Homemade Vegan Milk Chocolate So Delicious Dairy Free
You don’t need to be a skilled chocolatier to make your own vegan milk chocolate!

  • Ingredients:
    1 cup (111 g) cocoa powder, Dutched
    ¾ cup (160g) coconut oil, room temperature
    2/3 cup So Delicious® Original Culinary Coconut Milk, shaken (not lite)
    1 tsp. pure vanilla extract
    1 cup (125 g) sifted confectioner’s sugar
    ½ tsp. salt
  • Instructions: For this recipe, you will need a double boiler or a chocolate melting pot which will slowly heat the chocolate without burning it. I also find that a food processor works best to integrate the ingredients.

    Start by combining the cocoa powder with the coconut oil in a large food processor or mixer. Mix until a paste is formed and there are no chunks of coconut oil remaining.
    Transfer to the double boiler or chocolate melting pot and heat over medium heat while stirring until thinner and smooth. Do not let the mixture boil. Return the mixture to the food processor or mixing bowl and mix while adding the So Delicious® Culinary Coconut Milk, vanilla extract, sugar and salt. Process until totally smooth like warm fudge.

    To make chocolate bars, transfer to an 8×8 baking pan (or smaller pan for thicker chocolate bars; bigger pan for thinner ones) lined with parchment or foil and smooth the top. Place in the freezer until set. The chocolate does not need to remain frozen once set, but if it is very warm outside, it will start to get softer (as chocolate does!).
  • Cuisine: -Select (optional)-
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Comfort food, Holiday Sweets & Treats, Halloween Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
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