Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Monday, 21 September 2015 19:56

Gluten Free Chocolate Chip Cookie Ice Cream Sandwiches

Written by
Rate this item
(1 Vote)
Gluten Free Chocolate Chip Ice Cream Sandwiches Gluten Free Chocolate Chip Ice Cream Sandwiches gfJules
Favorite anytime treat!

  • Ingredients: Chocolate Chip Cookies

    1 box gfJules™ Cookie Mix


    1 cup firmly packed light brown sugar
    1/2 cup granulated cane sugar
    3/4 tsp. sea salt
    2 tsp. pure vanilla extract
    1 tsp. baking soda
    1/2 tsp. baking powder
    2 1/4 cups gfJules™ All-Purpose Gluten Free Flour


    8 Tbs. (1/2 cup) butter or non-dairy alternative (Earth Balance® Buttery Sticks)
    8 Tbs. (1/2 cup) shortening (Earth Balance® Shortening Sticks)
    2 large eggs (or egg replacer – either reconstituted Ener-G® brand or 1/2 cup applesauce works well)


    12 oz. semi-sweet chocolate chips (or dairy-free chocolate chips), peanut butter chips or a mixture thereof
    1 1/2 cups chopped pecans (optional)
    Ice cream of choice (I like So Delicious® vegan soy, coconut and cashew milk ice creams)
  • Instructions:
    Follow directions on the gfJules™ Cookie Mix box, or if mixing from scratch, bring the butter and shortening to room temperature, then beat together with sugars until light and fluffy – several minutes. Mix in the vanilla extract and eggs (or substitute) until combined.

    In another bowl, whisk together dry ingredients. Gradually stir these dry ingredients into the sugar mixture. Stir in chips and nuts, if so desired.

    Scoop dough into a container (metal, if possible) and cover tightly. Refrigerate or freeze until very cold (overnight is ideal).

    Preheat oven to 350° F (static) or 325° F (convection). Drop by large tablespoonfuls onto a cookie sheet lined with parchment paper, at least 1 inch apart. Flatten gently with the back of a spoon. Bake for 8-9 minutes, or until the tops are lightly browned, but the middles look a little uncooked. Do not overcook them, or they will crack when made into sandwiches. Let them stand 5 minutes before removing them to cooling racks.

    When the cookies are totally cooled, gently lift one cookie and place a scoop of your favorite ice cream on top. Spread the ice cream to cover the entire cookie. Place another cookie on top, gently press together to form the sandwich, then wrap tightly in plastic wrap. Place in the freezer for at least 30 minutes, or until fully frozen.

    Note: On many occasions I have not frozen these sandwiches before eating. I just couldn’t wait!
  • Cuisine: -Select (optional)-
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Summer favorites, 4th of July
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free
  • Active/prep time: 30-45 minutes
  • Total time (inc active/prep): 45-60 minutes
Read 1004 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.