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Monday, 21 September 2015 20:13

Homemade Gluten Free Cookie Dough Ice Cream Recipe

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Gluten Free Cookie Dough Ice Cream Gluten Free Cookie Dough Ice Cream So Delicious Dairy Free

  • Ingredients:
    gfJules™ Gluten-Free Cookie Mix OR scratch recipe
    1/2 cup Earth Balance® Buttery Sticks
    1/2 cup Earth Balance® Shortening Sticks
    1 Tbs. Ener-G egg replacer, whisked into 4 Tbs. warm water
    8-10 oz. chocolate chips or Enjoy Life® Mega Chunks
    1 ½ cups chopped pecans (optional)
    Ice cream of choice, dairy or non-dairy (So Delicious® Almond Milk Ice Cream, Coconut Milk Ice Cream, Cashew Milk Ice Cream or Soy Milk Ice Creams are some of my favorite non-dairy options!)
  • Instructions:
    Bring the Buttery Sticks and Shortening to room temperature, then beat together with half of the cookie mix until light and fluffy – several minutes. Mix in the egg replacer, until combined. Gradually stir remaining mix into the first mixture. Stir in chips and nuts, if so desired.

    Spoon out small teaspoonfuls of dough and place on a plate or bowl, cover and freeze (they may be rounded or unshaped dough balls). Freeze until very cold (overnight is ideal). You’ll have more dough than you need so you get the bonus of making the rest of dough into cookies!!! Pick your favorite ice cream or non-dairy ice cream; allow ice cream to thaw slightly so that it is easily stirred. Scoop frozen dough balls into the ice cream and mix to distribute. Return to freezer to set until ready to serve.

    *Since writing this recipe, So Delicious® has actually come out with their own Gluten-Free and Vegan Cookie Dough Ice Creams! So, there’s yet another yummy option when you’re short on time and long on your cookie dough ice cream craving!
  • Cuisine: -Select (optional)-
  • Cooking method: Chill/freeze
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Summer favorites, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 30-45 minutes
  • Total time (inc active/prep): 60-90 minutes
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