These tasty little bars are SO delicious and much less messier than regular s'mores. These would even be great for holiday treats!
Ingredients: Cookie Crust 1/2 cup cashew butter 1/3 cup coconut sugar (or honey) 1 egg 1/4 cup almond flour
Marshmallow filling 1/2 cup water, divided 1.5 Tbsp gelatin 3/4 cup honey (or maple syrup) 1/4 tsp sea salt
Cashew Chocolate Topping 1 cup chocolate chips or chunks 2 Tsp coconut oil 1/2 cup chopped cashews 1/2 tsp sea salt
Instructions:In a bowl, stir together cashew butter, sugar, egg and flour in a bowl until smooth. Spread into a greased 8x8 baking sheet and bake at 375F for about 10 minutes. Remove from heat and let cool.
In a mixing bowl, add 1/4 cup water and sprinkle over gelatin for filling. Let rest about 5 minutes.
In a small saucepan, bring remaining 1/4 cup water, honey and salt to a rolling boil. Let boil for about 8-15 minutes or until temperature reaches 240F (using a candy thermometer). Turn on mixer (with whisk attachment) and slowly pour in hot honey mixture. Continue mixing until mixture is light, white and frothy - about 7-9 minutes.
Spread marshmallow filling over cooled crust.
Meanwhile, melt chocolate chips and coconut oil in a large bowl in microwave on high for about 45 seconds, stirring halfway through. Pour melted chocolate mixture over marshmallow filling. Top with cashew pieces and sprinkle with sea salt. Let set about 2 hours.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Crowds/parties, Comfort food, Thanksgiving, Fall favorites, Winter favorites, Holiday Sweets & Treats, Halloween Treats
Top 8 allergens?:gluten-free, dairy-free, soy-free, fish-free, shellfish-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):60-90 minutes
Substitution ideas:Use sunflower seeds in place of cashews and almond butter for those with nut allergies
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