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Monday, 23 November 2015 15:56

Gluten-Free Pear Cake

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Gluten-Free Pear Cake Gluten-Free Pear Cake Jackie Ourman

  • Ingredients:


    1 stick unsalted butter, room temperature
    ½ cup almond flour
    ½ cup sugar plus 1 tsp, divided
    1 egg
    1 tsp pear liquor or almond extract
    1 cup gluten-free flour (I used King Arthur's)
    ½ tsp baking powder
    ¼ tsp baking soda
    ½ tsp kosher salt
    2 pears
    1 tsp lemon juice
    ¼ tsp cinnamon

  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry
  • Just right for...: Elegant evenings, Thanksgiving, Fall favorites
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 60-90 minutes
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