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Monday, 23 November 2015 23:45

Poached Pears with Cardamom Cream Featured

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Poached Pears with Cardamom Cream Poached Pears with Cardamom Cream Rebecca Sherrow
Poached pears are my go-to dessert when we have company.  These are cooked in a Sauvignon Blanc syrup and laced with cardamom, from the poaching liquid to the whipped cream.

  • Ingredients:
    4 Bosc pears
    1 cup Sauvignon Blanc
    1  1/2 cups water
    1 cup sugar
    1 vanilla bean, split lengthwise
    1/2 tsp ground cardamom

    1/2 cup whipping cream (or So Delicious Dairy Free CocoWhip*)
    1 Tbsp powdered sugar
    1/4 tsp ground cardamom
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 4
  • Cuisine: European - French
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no grains
  • Just right for...: Elegant evenings, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: *To make dairy-free, substitute So Delicious Dairy Free CocoWhip for the cream. Gently whisk in the cardamom and omit the powdered sugar.
Read 1265 times
Published in Desserts
Tagged under
Pure and Peanut Free

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