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Poached pears are my go-to dessert when we have company. These are cooked in a Sauvignon Blanc syrup and laced with cardamom, from the poaching liquid to the whipped cream.
Ingredients: 4 Bosc pears 1 cup Sauvignon Blanc 1 1/2 cups water 1 cup sugar 1 vanilla bean, split lengthwise 1/2 tsp ground cardamom
1/2 cup whipping cream (or So Delicious Dairy Free CocoWhip*) 1 Tbsp powdered sugar 1/4 tsp ground cardamom
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no grains
Just right for...:Elegant evenings, Thanksgiving, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):30-45 minutes
Substitution ideas:*To make dairy-free, substitute So Delicious Dairy Free CocoWhip for the cream. Gently whisk in the cardamom and omit the powdered sugar.
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