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Monday, 23 November 2015 23:45

Poached Pears with Cardamom Cream Featured

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Poached Pears with Cardamom Cream Poached Pears with Cardamom Cream Rebecca Sherrow
Poached pears are my go-to dessert when we have company.  These are cooked in a Sauvignon Blanc syrup and laced with cardamom, from the poaching liquid to the whipped cream.

  • Ingredients:
    4 Bosc pears
    1 cup Sauvignon Blanc
    1  1/2 cups water
    1 cup sugar
    1 vanilla bean, split lengthwise
    1/2 tsp ground cardamom

    1/2 cup whipping cream (or So Delicious Dairy Free CocoWhip*)
    1 Tbsp powdered sugar
    1/4 tsp ground cardamom
  • Serves: 4
  • Cuisine: European - French
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no meat / poultry, no grains
  • Just right for...: Elegant evenings, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: *To make dairy-free, substitute So Delicious Dairy Free CocoWhip for the cream. Gently whisk in the cardamom and omit the powdered sugar.
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More in this category: « Gluten-Free Pear Cake Pizzelle »
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