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Monday, 07 December 2015 21:47

Pizzelle

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Pizzelle Pizzelle Dairy Free Gina
Traditional Italian Cookie Turned Dairy Free

  • Ingredients:
    3 eggs beaten (or equivalent egg substitute)
    ¾ cup sugar
    ¾ cup coconut oil
    1 ½ cup Flour (or use gluten free equivalent)
    1 Tablesoon baking powder
    2 tablespoons anisette
    1 teaspoon anise seed
  • Instructions:
    This is a cookie that I always make and serve at Christmas and New Year's.  It's been a tradition in our family for years.  Here's my dairy free version!
  • Serves: lots
  • Cuisine: European - Italian
  • Cooking method: -Select (optional)-
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Crowds/parties, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: dairy-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
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