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Monday, 14 December 2015 11:30

Two-Step Truffles

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Two-Step Truffles, easy to make and Top 8 Free Two-Step Truffles, easy to make and Top 8 Free XanderFriendlyFoods
Velvety, chocolate ganache truffles, rolled and coated in coconut, cacao, confectioners sugar and crushed pretzels for a simple to make, confectioners delight.

  • Ingredients:


    1 bag chocolate chips (Enjoy Life for Allergy-free)
    ¼ C. coconut oil
    2 TB. water
    1 tsp. pure vanilla extract
    ½ tsp. sea salt

    ---------------------------------

    For Toppings:
    ¼ C. cacao powder
    ¼ C. shredded coconut (unsweetened)
    ¼ C. confectioner sugar
    ¼ C. crushed pretzels (Glutino brand is my favorite)

  • Instructions:
    1. Heat chocolate, coconut oil and water in a saucepan on medium, stirring just until melted.
    2. Remove from heat and add in vanilla extract and sea salt.
    3. Place saucepan in refrigerator (use a trivet underneath to protect shelving) and let mixture set for no more than 2 hours.
  • Serves: 8
  • Cuisine: -Select (optional)-
  • Cooking method: Other
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, 5 or fewer ingredients, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 2-3 hours
  • Substitution ideas: Use any of your favorite toppings to coat your truffles.
  • Serving suggestions: Refrigerate until 20 minutes prior to serving.
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