Fresh summer berries make this fruit crisp the perfect dessert! It's light, fresh and EASY!
Ingredients: 1 cup fresh blackberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh, chopped pineapple 1 cup almond flour 1/3 cup coconut flour 1/3 cup arrowroot starch 1/2 tsp ground cinnamon 1 tsp baking soda 1/4 tsp ground ginger 1 Tbsp honey 1/2 cup coconut oil
Instructions: In a baking dish, place berries and pineapple. In a bowl, mix together almond flour, coconut flour, arrowroot starch, cinnamon, ginger and baking soda. Cut in honey and palm shortening until mixture is crumbly. Sprinkle crumbs over berries. Bake at 350 for about 30 minutes or until crumbs start to brown. Serve with fresh coconut whipped cream if desired.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Elegant evenings, Crowds/parties, Comfort food, Quick & easy, Picnics, Spring favorites, Summer favorites, 4th of July
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
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