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Wednesday, 13 April 2016 12:28

Devil's Food Chocolate Cake with Figs

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Devil's Food Cake with Figs Devil's Food Cake with Figs Pure & Peanut Free
A decadent twist on the classic cake we all grew up with.

  • Ingredients: for the cake:
    3/4 cup granulated sugar
    1/4 cup butter or butter substitute, softened
    1 egg (or equivilant egg replacer)
    1/2 cup milk of choice
    1/2 tsp white vinegar
    1 cup flour
    1/4 cup all natural, unsweetened cocoa
    1 tsp instant coffee granules
    a pinch of salt
    1/2 cup hot water
    1 tsp baking soda

    for the chocolate icing:
    1/4 cup butter or butter substitute, melted
    1/3 cup all natural cocoa
    1 1/2 cup icing sugar (plus more for garnish)
    4 Tbsp (milk of choice)
    1 tsp pure vanilla extract

    14 small dried, figs, cut in half lengthwise
    icing sugar for dusting
  • Serves: 8 - 10
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Holiday Sweets & Treats
  • Top 8 allergens?: soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: Substitute any milk of choice, butter alternative, or egg replacer.
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