A decadent twist on the classic cake we all grew up with.
Ingredients:for the cake: 3/4 cup granulated sugar 1/4 cup butter or butter substitute, softened 1 egg (or equivilant egg replacer) 1/2 cup milk of choice 1/2 tsp white vinegar 1 cup flour 1/4 cup all natural, unsweetened cocoa 1 tsp instant coffee granules a pinch of salt 1/2 cup hot water 1 tsp baking soda
for the chocolate icing: 1/4 cup butter or butter substitute, melted 1/3 cup all natural cocoa 1 1/2 cup icing sugar (plus more for garnish) 4 Tbsp (milk of choice) 1 tsp pure vanilla extract
14 small dried, figs, cut in half lengthwise icing sugar for dusting
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!